Asian Beef Bowl with Rice

This Asian Beef Bowl recipe is seriously QUICK and the flavor of the meat is absolutely delicious! I served it with cauliflower rice to add in some extra veggies but if you’d prefer the grain, rice would work well too. I know my kids would prefer it! It’s a treat in our house to have real rice 🙂 I also made a bag of Steamable Asian Veggies in the microwave to finish off the meal.

Be sure to check out the video below for a little info on the kitchen tools I used. I ❤️ my potato masher and mini whisk! I’ll post a link in My Favs section about them. Everyone has their loves and obsessions…mine just might be kitchen tools and Amazon (I joke with my students that Amazon and I are best friends…no joke).

With this asian beef bowl recipe, dinner is made and served in under 15 minutes! You know it’s a keeper when Kenxie eats it all! She even asked to have the meat again, made EXACTLY the same way, but in a lettuce wrap next time. Yep, she’s definitely my daughter. My mouth is watering just thinking about it!

Substitutions/Additions for Asian Beef Bowl:

• used ground venison instead of ground beef…venison is very lean so there is no need to drain grease after browning because there isn’t any
• black pepper instead of white pepper
• regular soy sauce instead of dark soy sauce

RECIPE: Asian Beef

⭐⭐⭐⭐⭐

Rating: 5 out of 5

Effort: Quick & Easy

Time: 15 minutes

Kids Comments: My kids love this meat! They’d prefer it to be served with real rice but no longer complain when cauliflower rice is served instead ❤️

Make it Again: Absolutely! Kenxie requested the meat in a lettuce wrap…may serve it that way next time.

Setting out all of the ingredients.

5 minutes in and dinner is almost done!

Yummy 🙂