Chickpea Soup - Absolutely Delicious!

I’ve tried a number of chickpea recipes over the past few months and they have all been pretty tasty but this one, WOW, this one is AMAZING! This healthy chickpea soup recipe is one of the quickest and easiest recipes I’ve made it a long time and it was absolutely delicious! I made a loaf of sourdough bread earlier in the week so I served this soup with the bread used for dipping.

Substitutions/Additions when making Chickpea Soup:

• decreased olive oil from 2 to 1 tablespoon
• used 8 oz of spinach instead of 5 oz
• I didn’t have any fresh thyme so I just sprinkled the dish with dried thyme when plated

Tips for making Chickpea Soup:

• serve as a soup or a sauce (it’s a little on the thin side)

RECIPE: Eggs in Tomato Sauce with Chickpeas & Spinach

⭐⭐⭐⭐⭐

Rating: 5 out of 5

Effort: Quick & Easy (perfectly cooked egg may take some practice but it’s good even if you overcook the egg a bit)

Time: 25 minutes

Kids Comments: Kids loved it and so did I ❤️

Make it Again: Absolutely!