Sourdough Coffee Cake

We have “Sourdough Saturdays” at our house thanks to my friend, Janinne, who shared some of her sourdough starter with us. It lives and grows in our fridge all week long and then we decide which recipe we’ll make each week to use the discard. This week we chose to make a Sourdough Coffee Cake recipe. After we make the recipe, we feed it (flour and water) and back into the fridge it goes…until the next Saturday.

This week, the kids requested Coffee Cake and settled on this cinnamon flavored pan of yumminess. It’s an easy recipe that can be whipped up quickly. Pretty standard pantry ingredients too so no need to make an extra trip to the grocery store for specific ingredients. Kenxie joined me in making the coffee cake tonight.

Substitutions/Additions for Sourdough Coffee Cake:

• substituted unsweetened applesauce for the oil…I just added a single serving cup (the ones you’d find in school lunches)

RECIPE: Sourdough Coffee Cake

⭐⭐⭐⭐⭐

Rating: 5 out of 5

Effort: Quick & Easy

Time: prep 15 minutes prep, bake 35 minutes

Kids Comments: They all love it! Rarely have any leftovers for the following day.

Make it Again: Yes, it’s a go to sourdough recipe in our house 🙂

Getting the ingredients out.

This girl…

Mixing the dry ingredients into the wet ingredients.

Pouring batter into a greased pan.

Sprinkling topping over the batter.

Time to put it in the oven.

Breakfast is served!