Homemade Ranch Dressing

I had some leftover rolls to use and decided to toast them with some leftover chicken and cheese. To add a little twist, I added some ranch dressing to the sandwiches. Since I didn’t have any ranch on hand, I made this Homemade Ranch Dressing.

I add all of the ingredients into a large measuring cup. Once everything is added, I whisk them together with a mini whisk. Once it’s ready, it’s easy to pour out of the measuring cup. Any leftovers go right into a mason jar to keep in the fridge.

Substitutions/Additions made by Cooking After Class for Homemade Ranch Dressing:

• halved the recipe as we don’t eat a ton of dressing
• instead of half and half of mayo and greek yogurt, I either eliminate the mayo or do a 1/4 to 3/4 ratio of mayo to yogurt

Tips from Cooking After Class for making Homemade Ranch Dressing:

• store leftover dressing in the fridge in a mason jar

RECIPE: The Best Homemade Ranch Salad Dressing

⭐⭐⭐⭐1/2

Rating: 4.5 out of 5

Effort: Quick & Easy

Time: 5 minutes

Kids Comments: It’s good!

Make it Again: Yes…I make it frequently 🙂

all ingredients ready to go

everything added into a measuring cup

whisk and serve