Spicy Shrimp Tacos

These Spicy Shrimp Tacos have a little kick to them with a bit of lime to balance the flavor nicely. They are easy to throw together with just a few ingredients. They were tasty in a corn tortilla but just as yummy in a lettuce wrap.

Substitutions/Additions made by Cooking After Class for Spicy Shrimp Tacos:

• used 1/2 a bag of shredded cabbage in place of the thinly sliced red cabbage
• lots of options for shrimp seasoning, I used Magic Salmon Seasoning but you could use any shrimp or seafood seasoning that you’d like
• I served them with sliced avocado as well

Tips from Cooking After Class for making Spicy Shrimp Tacos:

• These “taco accessories” are not required, but they certainly are helpful if you’re a serious fan of tacos. Making tacos (and keeping them pretty) is super easy with these taco holders. This tortilla warmer is a must have! You’ll wonder how you ever made it through Taco Tuesday without it.

RECIPE: Spicy Shrimp Tacos

⭐⭐⭐⭐

Rating: 4 out of 5

Effort: Quick & Easy

Time: 20 minutes

Kids Comments: Good…I can taste the lime

Make it Again: Yes, quick & healthy. A good addition to our taco rotation 🌮

all ingredients ready to go

getting the cabbage slaw ready

cooking the shrimp

tacos ready to go

…or try this in a lettuce wrap