Spicy Turkey Stir Fry

I find myself making stir fry frequently. There are so many variations that you can make that are all full of new flavors. Most are also fairly healthy which make them a go to for me. This Spicy Turkey Stir Fry does not disappoint.

I have made this recipe several times in the past. I have used ground turkey, as the recipe calls for, but this time, I used ground venison instead. The flavors are wonderful with both meat choices.

My kids prefer to eat this stir fry over rice, I prefer cauliflower rice. Both are tasty options it just depends on if you’re looking to add a grain or pack the meal full of veggies instead.

Substitutions/Additions made by Cooking After Class for Spicy Turkey Stir Fry:

• substituted ground venison for ground turkey
• used 1 tsp Asian garlic chili paste instead of 2 tsp
• used 1/2 tsp Chinese 5 spice instead of 1 tsp

Tips from Cooking After Class for making Spicy Turkey Stir Fry:

• Control the amount of spice but adding a little at a time. You can always add more as you go if you’d like a little more pop.

RECIPE: Spicy Turkey, Green Beans, and Mushroom Stirfry

⭐⭐⭐⭐

Rating: 4 out of 5

Effort: Quick & Easy

Time: 25 minutes

Kids Comments: A little spicy but it’s a good spicy.

Make it Again: Yes, already made it several times. Quick & Healthy!

ingredients ready to go

adding veggies

browning venison

seasoning venison

adding sauce

ready to serve