BBQ Chicken Pizza

We don’t eat pizza often in our house so it’s a treat for the kids when we do. Most times, the kids request plain cheese pizza…sometimes I add in mushrooms and spinach too. To mix things up a bit, this time we made a BBQ Chicken Pizza instead.

I’ve had a craving for BBQ sauce lately so when I saw this recipe, it sounded perfect. I loved the BBQ Pizza and so did Lexie. Kenxie said it was good and Xander said it was ok but he prefers regular cheese pizza. Can’t make everyone happy!

Substitutions/Additions made by Cooking After Class for BBQ Chicken Pizza:

• I used dough from Jewel but have used Trader Joe’s in the past too.
• I eliminated the bacon only because I didn’t have any on hand.

Tips from Cooking After Class for making BBQ Chicken Pizza:

• Rolling pizza dough can be tricky…it’s ok to use your hands to stretch it instead 🙂
• use silicone liners on your baking trays…you can roll, bake, and cut directly on the liner with greasing a pan

RECIPE: Deep Dish BBQ Chicken Pizza

⭐⭐⭐⭐

Rating: 4 out of 5

Effort: Moderate

Time: 40 minutes

Kids Comments: Mixed reviews from the kids

Make it Again: Yes, I loved the BBQ sauce on the pizza.

Roll out dough on silicone baking sheets

add toppings, then bake