Korean Beef Bibimbap

This recipe was shared with me by one of my third grade students...thanks Ryan! He LOVES this recipe and knows how much I love to cook so he sent this recipe my way to give it a try.

I've made Korean Beef Bowls in the past that we really liked but this Bibimbap recipe was different because it added in a TON more veggies than the other recipes. I LOVE veggies so this recipe was perfect for me. 

Substitutions/Additions made by Cooking After Class for Korean Beef Bibimbap:

• ground ginger instead of fresh
• cut back on the sriracha so it wasn't too spicy for the kids
• substitute venison for ground beef

Tips from Cooking After Class for making Korean Beef Bibimbap:

• Plan on a little extra time...the original recipe says 30 minutes. It took me longer especially with prepping all the fresh veggies.
• I sauteed all veggies together and it worked fine :)

RECIPE: Korean Beef Bibimbap with Zucchini, Mushrooms, and Carrots

⭐⭐⭐⭐1/2

Rating: 4.5 out of 5

Effort: Easy

Time: 40 minutes

Kids Comments: good...lots of veggies and real rice 👍

Make it Again: Yes, I love all the added veggies to this Korean Beef Bowl. 

all ingredients ready to go

prepping veggies

I cooked all veggies at the same time

browning venison