Chicken Fajita Pasta

With a softball tournament tomorrow, Kenxie requested pasta to give her some extra energy. I found this Chicken Fajita Pasta and thought it sounded pretty tasty. I was right...it had great flavor!

I did alter the recipe a bit based on what I had on hand at home. I love recipes with wiggle room where you can adjust them to meet your needs. 

I love finding and trying new recipes but I have to be honest, I'm not very good at following directions exactly as they are written. I haven't had too many epic fails so I don't see that changing anytime soon. 

Substitutions/Additions made by Cooking After Class for Chicken Fajita Pasta:

• used rotisserie chicken so I didn't season the chicken since it was already cooked
• substituted plain greek yogurt for sour cream
• used 3 peppers...bought a pack of yellow, red, and orange so I used them all...the more veggies the better

Tips from Cooking After Class for making Chicken Fajita Pasta:

• you could easily make this a vegetarian dish by eliminating the chicken and adding in some black beans instead

RECIPE: Chicken Fajita Pasta

⭐⭐⭐⭐

Rating: 4 out of 5

Effort: Quick and Easy

Time:  30 minutes

Kids Comments:  Tastes just like fajitas but with pasta instead

Make it Again: Yes, easy to make pasta with good flavor and veggies

Making spice mixture

veggies are prepped

veggie are cooked

time for the pasta

pasta has finished cooking

adding veggies and chicken to the pasta

mixing in some plain greek yogurt

ready to serve

extra toppings