We went strawberry picking and had A LOT of strawberries to use. I made a rhubarb salsa years ago with cinnamon and sugar chips and knew there had to be a good strawberry salsa recipe out there too. I found one and gave it a try.
I liked the salsa. I would pile it high on the chips for a tasty snack. The kids were not huge fans of the salsa but did enjoy the chips.
I fell in love with Thai and Vietnamese food a few years ago while visiting San Francisco. Whenever I stumble across a recipe that reminds me of the culinary adventure I experienced on vacation, I am eager to add the recipes to our weekly menu.
Once I opened up the recipe, I was slightly intimidated...there are a lot of ingredients but if you break it into the dressing, shrimp, and salad categories, it becomes much less daunting.