When I stumbled across this recipe, I immediately thought back to the Philly Cheesesteak sandwiches we had on vacation in Philly. Wow...were they amazing! If this recipe could come close to achieving those flavors, I knew I'd be one happy mama.
This recipe did not disappoint! It was amazing! It is a great way to use ground beef (or venison for us) in a new way with a totally different flavor.
I've made Korean Beef Bowls in the past that we really liked but this Bibimbap recipe was different because it added in a TON more veggies than the other recipes. I LOVE veggies so this recipe was perfect for me.
My kids enjoy this meal so we’ve made it multiple times. It is not my favorite so I make sure that I have a salad on hand or some steamable veggies to serve alongside this meal. Garlic bread is also an addition that we frequently make. A few minutes in the air fryer and the cheesy garlic bread is ready to serve.
My kids all inhaled this dish as well. It wasn’t a dish that they reached for when they had their choice of leftovers but they had no complaints eating it the night I made it. I was ok with that since the leftovers all came my way!
It does take a bit of time since you have to bake the squash first. After cut in half, I sprayed each side of the spaghetti squash with olive oil then sprinkled it with kosher salt and freshly ground pepper. When it came out of the oven and was cool enough to shred, I couldn’t help but sample a bit. It was SO GOOD! The flavor was amazing. I could have stopped making dinner right then and been happy just eating the squash.
I really liked the soup with a little plain greek yogurt mixed in…gave it a nice creamy flavor. The kids liked it loaded with cheddar cheese 🙂 I didn’t add any cheese on my soup and didn’t feel like it was missing anything.
This soup was AMAZING! I loved how all the flavors came together. Rafael’s family sent in some dried spearmint leaves for me to use when making the meatball. So glad they had some extra to share as it really added to the mix of flavors in the meatballs (and also gave me ideas for drying some of my herbs this summer/fall…definitely something I need to explore further).
This recipe is one of Kenxie’s favorites so I made it the week of her birthday. I got home later than anticipated the night it was on the menu so I had to figure out how to get this on the table as quickly as possible.
When it was time to serve, they wondered whether they should eat it with a spoon or fork. They got an eye roll from me and a reminder that it was called lasagna SOUP. Needless to say, once they took their first bite using a SPOON, they were all pleasantly surprised. They really enjoyed this soup…and so did I. It’s a keeper for our family.
For how easy it was, this casserole is actually quite delicious. It was a crowd pleaser as well. My picky eater dove in and even went back for seconds…although she didn’t give the pickles a try.
This healthy meal really is a breeze to throw together. It doesn’t take much time at all to prep and then it bakes for about 20 minutes. You could easily have dinner served in 30 minutes. Great for a busy weeknight when time is a hot commodity.
This Venison and Asparagus Stir Fry is my all time favorite meal. I remember my dad making it for us as far back as I can remember. That may be why it’s one of my favs…brings back memories and you can’t beat the comfort of home cooking.
I actually don’t know if I’ve ever had this recipe with beef. I always use venison chops or steaks instead. Yet…you could easily sub out the venison for steak if you’d prefer 🙂
I used to be intimidated by making meals with new ingredients but now I look forward to trying new flavors. Gochujang was a little intimidating the first time I tried it. I was not a fan of the brand I bought…it was so spicy that I couldn’t handle even the smallest amount. Then I found bibigo Go-chu-jang hot & sweet sauce and I feel in love with the flavor. As the label says, the perfect balance of hot & sweet!
This recipe has you blanch the cauliflower. I chose to steam the cauliflower instead. I have an electric veggie steamer that I could have used but instead I chose to steam in the microwave using my Epicure Multipurpose Steamer to make the process a bit quicker tonight. Either way works well 🙂
With the exception of the added biscuits, this is a fairly healthy meal. Funny enough, the reason I added this recipe to our menu was because of the biscuits. I had a can left in the fridge that was expiring next week. I needed a use for it so…we decided to give this recipe a try.
It really doesn’t get any easier than this. Dump the 3 ingredients in a bowl and mix them up. I used my potato masher to mix it up. LOVE this tool for browning meat so it worked wonderfully for mixing in the stuffing.
These Steak Fajitas are so quick and easy that I’m not even sure it qualifies as a recipe! If you’re short on time but wanting to throw together a healthy meal, add this to your stash of go to recipes. You seriously can not get any easier than these Quick and Easy Steak Fajitas.
These are a go to in our house. I typically have extra tortillas on hand and I have a freezer full of venison so the steak is a quick grab. Onions are a pantry staple so the only thing I need to buy are colored peppers. I typically buy the three pack from Aldi or 6 pack from Costco. If I need a pepper for a recipe, I’ll have some leftover so…Quick and Easy Steak Fajitas gets added to the menu 🙂
